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The traditional Christmas Eve Dinner consists either of a specially cooked rice and goat or chicken stew or soup and is eaten before the Annual Christmas Worship Service and all friends and relatives as well as strangers are invited. The food consumed at the Christmas Day dinners may include rice, chicken, goat, lamb, and fruits of various kinds. There may be mangoes, oranges, pawpaw or cashew fruits. The families always brightly decorate the houses with beautiful paper ornaments specially made for the occasion. A tree in the center of the courtyard is also decorated. It may be a mango tree or a guava tree or a cashew tree. Usually the children and the young people in each family do this. Not only homes but also schools and neighborhoods are brightly decorated with colorful crepe paper while we look forward to the Christmas Eve Services at the various churches.
After the service there is usually a joyous procession through the streets led by local bands and Christmas Revelers which is joined by all. The dancing in the streets may continue till the wee hours of the morning. The gala mood continues night after night for a long time.
On Christmas Day everyone returns to the church in his or her finest new clothes and the churches are generally full. At the church we hear again the story of the first Christmas in all the ethnic languages along with the singing of traditional carols in our own ethnic languages reminding us of the meaning of the blessed birth of the baby Jesus. After the Christmas service young people receive special gifts such as special imported chocolate, special cookies, and special crackers. They are told that the gifts come from Father Christmas, (a carry over from the colonial days). The young may also receive new clothes and perhaps new shoes or a diary or a book. Meanwhile, throughout the celebration, everyone is greeted with the special Akan greeting word, "Afishapa," meaning Merry Christmas and Happy New Year.
Santa's Bakery
ChristmasTraditions
Santa's Workshop
